There are an estimated 140,000 species of mushrooms in the world, and only an estimated ten percent of them have been characterized. Mushrooms are thus one of the great untapped resources in botanical medicine, especially when it is considered that their chief medicinal effects are against the diseases that concern us most, including cancer.
The term 'nutraceutical' was coined to represent compounds found in food and herbs that are not technically considered nutrients such as vitamins or minerals, but which may have a profoundly beneficial impact on the health of the body. Common examples of nutraceuticals include glucosamine, used in the treatment of arthritic conditions of dogs and cats, and antioxidant compounds that help in the prevention of cancer.
Much of the research into nutrition has focused on the minimum requirements of nutrients to avoid overt deficiency diseases. Orthomolecular therapy (from 'ortho' meaning 'right') places its focus on providing optimal levels of nutrients and substances that are normally present in the body in order to either prevent the development of disease or to treat disease once it has occurred.
Perna (Perna canaliculus), the green-lipped mussel, is a shellfish that is a natural source of glycosaminoglycans (GAGS) including chondroitin. It also contains a number of other nutrients, including essential fatty acids, carotenoids, and other compounds that possess antioxidant and anti-inflammatory properties.
Platelet rich plasma or PRP is a form of regenerative medicine where the platelet and protein fraction of blood is retrieved from a patient and then injected back into the patient at the site of inflammation. PRP contains growth factors that appear to promote tissue regeneration and reduce inflammation. It is a promising field of research and may help with wound healing and osteoarthritis. The procedure is not yet widely available and should only be performed by a veterinarian with special training in this area.
Probiotics are dietary supplements that contain normal, potentially beneficial bacteria and yeasts. The currently adopted definition of a probiotic by the FAO/WHO (the United Nations Food and Agricultural Organization and the World Health Organization) is: "Live microorganisms which when administered in adequate amounts confer a health benefit on the host".