Spice up your pup's treat jar with homemade dog treats!  Below are a list of healthy, and delicious, dog treats you can make at home.  Whether it's a birthday party, group gathering, or you just want to spoil your pooch these treats will surely make Fido jump for joy!  Feel free to add your recipes by e-mailing us via the "contact us" link. We'd love to hear some of your favorite dog treat recipes!

Ingredients:

• Sweet Potatoes

Preparation:

• Wash sweet potatoes and peel.
• Cut potato down the middle lengthwise.
• Cut slices 1/4 - 1/3in thick and place in a single layer on a cookie sheet.
• Bake for 3 hours at 250F

Ingredients

• 3 cups Oatmeal (uncooked)
• 1 1/2 cups whole wheat flour
• 1 1/2 cups cold water
• 2 egg yolks
• 1 tsp baking soda

Preparation

• Mix all ingredients.
• Spoon onto greased cookie sheet.
• Bake 12-15min at 350F.
• Place on cookie rack to cool
• Store in regrigerator for up to 2 months

Ingredients

• 1 1/2 cups water
• 1/2 cup oil (ex: olive oil)
• 3 Tbsp peanut butter
• 2 Tsp vanilla extract
• 2 cups whole wheat flour
• 1/2 cup cornmeal
• 1/2 cup oats

Preparation

• Combine flour, cornmeal, and oats.
• Stir in oil, peanut butter, vanilla, and water.
• Knead until smooth -- adding flour or water as needed.
• Roll out on a lightly floured surface and cut with cookie cutters
• Bake on greased cookie sheet for 20min at 400F
   

We found two different recipies for "Carrot Cakes"

Ingredients

• 1 cup whole wheat flour
• 1tsp baking powder
• 1/4 cup almond butter
• 1/4 cup vegetable oil
• 1 cup shredded carrots
• 1tsp vanilla
• 1/2 cup mollases
• 1 tsp ginger

Preparation

• Mix baking powder and flour.
• Add additional ingrediets and mix well.
• Spoon into cupcake cu[s or mini loaf pans, filling 3/4 full. Smooth tops with a spoon.
• Bake at 350F for 30min.
• Serve within a day or two; refrigeratoe to keep a few more days.

** feel free to use frosting recipie from the following cake!

Ingredients

• 2 cups shredded carrots
• 3 eggs
• 1/2 cup applesauce (unsweetened)
• 2 tsp cinnamon
• 1/2 cup rolled oats
• 3 cups whole wheat flour

Frosting

• 8oz low fat cream cheese, softened
• 1/4 cup applesauce (unsweetened)

Preparation

• Preheat oven to 350F. Lightly spray cups of muffin tin, or cake pan.
• In a large bowl, stir carrots, eggs, and applesauce. Set aside.
• In a medium bowl, whisk cinnamon, oats, and flour.
• Slowly mix dry ingredients to your large bowl (applesauce, carrots, and eggs). Stir until well blended.
• Spoon mixture into muffin tin, or cake pan.
• Bake 25min. cool completely before frosting and serving.
• Refrigerate for up to 2 weeks, or freeze for up to 2 months; if you freeze your mixture, frost your cakes after defrosting.

Frosting

• Blend cream cheese and applesauce and spoon into pastry bag for easy decorating or spread frosting by hand.