Spice up your pup's treat jar with homemade dog treats! Below are a list of healthy, and delicious, dog treats you can make at home. Whether it's a birthday party, group gathering, or you just want to spoil your pooch these treats will surely make Fido jump for joy! Feel free to add your recipes by e-mailing us via the "contact us" link. We'd love to hear some of your favorite dog treat recipes!
Wash sweet potatoes and peel.
Cut potato down the middle lengthwise.
Cut slices 1/4 - 1/3in thick and place in a single layer on a cookie sheet.
Bake for 3 hours at 250F
3 cups Oatmeal (uncooked)
1 1/2 cups whole wheat flour
1 1/2 cups cold water
2 egg yolks
1 tsp baking soda
Mix all ingredients.
Spoon onto greased cookie sheet.
Bake 12-15min at 350F.
Place on cookie rack to cool
Store in regrigerator for up to 2 months
1 1/2 cups water
1/2 cup oil (ex: olive oil)
3 Tbsp peanut butter
2 Tsp vanilla extract
2 cups whole wheat flour
1/2 cup cornmeal
1/2 cup oats
Combine flour, cornmeal, and oats.
Stir in oil, peanut butter, vanilla, and water.
Knead until smooth -- adding flour or water as needed.
Roll out on a lightly floured surface and cut with cookie cutters
Bake on greased cookie sheet for 20min at 400F
We found two different recipies for "Carrot Cakes"
1 cup whole wheat flour
1tsp baking powder
1/4 cup almond butter
1/4 cup vegetable oil
1 cup shredded carrots
1/2 cup mollases
1 tsp ginger
Mix baking powder and flour.
Add additional ingrediets and mix well.
Spoon into cupcake cu[s or mini loaf pans, filling 3/4 full. Smooth tops with a spoon.
Bake at 350F for 30min.
Serve within a day or two; refrigeratoe to keep a few more days.
** feel free to use frosting recipie from the following cake!
2 cups shredded carrots
1/2 cup applesauce (unsweetened)
2 tsp cinnamon
1/2 cup rolled oats
3 cups whole wheat flour
8oz low fat cream cheese, softened
1/4 cup applesauce (unsweetened)
Preheat oven to 350F. Lightly spray cups of muffin tin, or cake pan.
In a large bowl, stir carrots, eggs, and applesauce. Set aside.
In a medium bowl, whisk cinnamon, oats, and flour.
Slowly mix dry ingredients to your large bowl (applesauce, carrots, and eggs). Stir until well blended.
Spoon mixture into muffin tin, or cake pan.
Bake 25min. cool completely before frosting and serving.
Refrigerate for up to 2 weeks, or freeze for up to 2 months; if you freeze your mixture, frost your cakes after defrosting.
Blend cream cheese and applesauce and spoon into pastry bag for easy decorating or spread frosting by hand.